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1 Ergebnisse
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Protective Effects of Vescalagin from Pink Wax Apple [Syzyg..:
Chang, Wen-Chang
;
Shen, Szu-Chuan
;
Wu, James Swi-Bea
Journal of Agricultural and Food Chemistry. 61 (2013) 29 - p. 7102-7109 , 2013
Link:
https://doi.org/10.1021/jf4020284
RT Journal T1 <Title>Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4020284&Exemplar=1&LAN=DE A1 Chang, Wen-Chang A1 Shen, Szu-Chuan A1 Wu, James Swi-Bea PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 29 SP 7102 OP 7109 LK http://dx.doi.org/https://doi.org/10.1021/jf4020284 DO https://doi.org/10.1021/jf4020284 SF ELIB - SuUB Bremen
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