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Development of a New Free Radical Absorption Capacity Assay..:
Nagaoka, Shin-ichi
;
Nagai, Kanae
;
Fujii, Yuko
..
Journal of Agricultural and Food Chemistry. 61 (2013) 42 - p. 10054-10062 , 2013
Link:
https://doi.org/10.1021/jf402811m
RT Journal T1 <Title>Development of a New Free Radical Absorption Capacity Assay Method for Antioxidants: Aroxyl Radical Absorption Capacity (ARAC)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf402811m&Exemplar=1&LAN=DE A1 Nagaoka, Shin-ichi A1 Nagai, Kanae A1 Fujii, Yuko A1 Ouchi, Aya A1 Mukai, Kazuo PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 42 SP 10054 OP 10062 LK http://dx.doi.org/https://doi.org/10.1021/jf402811m DO https://doi.org/10.1021/jf402811m SF ELIB - SuUB Bremen
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