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1 Ergebnisse
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Digestibility of Transglutaminase Cross-Linked Caseinate ve..:
Havenaar, Robert
;
de Jong, Aard
;
Koenen, Marjorie E.
...
Journal of Agricultural and Food Chemistry. 61 (2013) 31 - p. 7636-7644 , 2013
Link:
https://doi.org/10.1021/jf402824u
RT Journal T1
Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf402824u&Exemplar=1&LAN=DE A1 Havenaar, Robert A1 de Jong, Aard A1 Koenen, Marjorie E. A1 van Bilsen, Jolanda A1 Janssen, Armand M. A1 Labij, Erik A1 Westerbeek, Hans J. M. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 31 SP 7636 OP 7644 LK http://dx.doi.org/https://doi.org/10.1021/jf402824u DO https://doi.org/10.1021/jf402824u SF ELIB - SuUB Bremen
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