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1 Ergebnisse
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Characterization and Bioavailability of Tea Polyphenol Nano..:
Zou, Li-qiang
;
Liu, Wei
;
Liu, Wei-lin
...
Journal of Agricultural and Food Chemistry. 62 (2014) 4 - p. 934-941 , 2014
Link:
https://doi.org/10.1021/jf402886s
RT Journal T1 <Title>Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf402886s&Exemplar=1&LAN=DE A1 Zou, Li-qiang A1 Liu, Wei A1 Liu, Wei-lin A1 Liang, Rui-hong A1 Li, Ti A1 Liu, Cheng-mei A1 Cao, Yan-lin A1 Niu, Jing A1 Liu, Zhen PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 4 SP 934 OP 941 LK http://dx.doi.org/https://doi.org/10.1021/jf402886s DO https://doi.org/10.1021/jf402886s SF ELIB - SuUB Bremen
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