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Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclu..:
Kayaci, Fatma
;
Ertas, Yelda
;
Uyar, Tamer
Journal of Agricultural and Food Chemistry. 61 (2013) 34 - p. 8156-8165 , 2013
Link:
https://doi.org/10.1021/jf402923c
RT Journal T1 <Title>Enhanced Thermal Stability of Eugenol by Cyclodextrin Inclusion Complex Encapsulated in Electrospun Polymeric Nanofibers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf402923c&Exemplar=1&LAN=DE A1 Kayaci, Fatma A1 Ertas, Yelda A1 Uyar, Tamer PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 34 SP 8156 OP 8165 LK http://dx.doi.org/https://doi.org/10.1021/jf402923c DO https://doi.org/10.1021/jf402923c SF ELIB - SuUB Bremen
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