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1 Ergebnisse
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Antioxidant Activity of Phenolics in Leaves of Three Red Pe..:
Kim, Woo-Ri
;
Kim, Eun Ok
;
Kang, Kyungsu
...
Journal of Agricultural and Food Chemistry. 62 (2014) 4 - p. 850-859 , 2014
Link:
https://doi.org/10.1021/jf403006c
RT Journal T1 <Title>Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf403006c&Exemplar=1&LAN=DE A1 Kim, Woo-Ri A1 Kim, Eun Ok A1 Kang, Kyungsu A1 Oidovsambuu, Sarangerel A1 Jung, Sang Hoon A1 Kim, Byung Sup A1 Nho, Chu Won A1 Um, Byung-Hun PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 4 SP 850 OP 859 LK http://dx.doi.org/https://doi.org/10.1021/jf403006c DO https://doi.org/10.1021/jf403006c SF ELIB - SuUB Bremen
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