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Fatty Acids, α-Tocopherol, β-Carotene, and Lutein Contents ..:
Elgersma, Anjo
;
Søegaard, Karen
;
Jensen, Søren Krogh
Journal of Agricultural and Food Chemistry. 61 (2013) 49 - p. 11913-11920 , 2013
Link:
https://doi.org/10.1021/jf403195v
RT Journal T1 <Title>Fatty Acids, α-Tocopherol, β-Carotene, and Lutein Contents in Forage Legumes, Forbs, and a Grass–Clover Mixture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf403195v&Exemplar=1&LAN=DE A1 Elgersma, Anjo A1 Søegaard, Karen A1 Jensen, Søren Krogh PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 49 SP 11913 OP 11920 LK http://dx.doi.org/https://doi.org/10.1021/jf403195v DO https://doi.org/10.1021/jf403195v SF ELIB - SuUB Bremen
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