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1 Ergebnisse
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Quantitative Studies on Roast Kinetics for Bioactives in Co..:
Lang, Roman
;
Yagar, Erkan Firat
;
Wahl, Anika
...
Journal of Agricultural and Food Chemistry. 61 (2013) 49 - p. 12123-12128 , 2013
Link:
https://doi.org/10.1021/jf403846g
RT Journal T1 <Title>Quantitative Studies on Roast Kinetics for Bioactives in Coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf403846g&Exemplar=1&LAN=DE A1 Lang, Roman A1 Yagar, Erkan Firat A1 Wahl, Anika A1 Beusch, Anja A1 Dunkel, Andreas A1 Dieminger, Natalie A1 Eggers, Rudolf A1 Bytof, Gerhard A1 Stiebitz, Herbert A1 Lantz, Ingo A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 49 SP 12123 OP 12128 LK http://dx.doi.org/https://doi.org/10.1021/jf403846g DO https://doi.org/10.1021/jf403846g SF ELIB - SuUB Bremen
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