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Nonanthocyanin Secondary Metabolites of Black Raspberry (Ru..:
Paudel, Liladhar
;
Wyzgoski, Faith J.
;
Scheerens, Joseph C.
...
Journal of Agricultural and Food Chemistry. 61 (2013) 49 - p. 12032-12043 , 2013
Link:
https://doi.org/10.1021/jf4039953
RT Journal T1 <Title>Nonanthocyanin Secondary Metabolites of Black Raspberry (Rubus occidentalis L.) Fruits: Identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS Analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4039953&Exemplar=1&LAN=DE A1 Paudel, Liladhar A1 Wyzgoski, Faith J. A1 Scheerens, Joseph C. A1 Chanon, Ann M. A1 Reese, R. Neil A1 Smiljanic, Danijela A1 Wesdemiotis, Chrys A1 Blakeslee, Joshua J. A1 Riedl, Kenneth M. A1 Rinaldi, Peter L. PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 49 SP 12032 OP 12043 LK http://dx.doi.org/https://doi.org/10.1021/jf4039953 DO https://doi.org/10.1021/jf4039953 SF ELIB - SuUB Bremen
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