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Development and Analytical Evaluation of a Spectrophotometr..:
Benini, Omar
;
Saba, Alessandro
;
Ferretti, Valerio
...
Journal of Agricultural and Food Chemistry. 62 (2014) 6 - p. 1247-1253 , 2014
Link:
https://doi.org/10.1021/jf404187n
RT Journal T1 <Title>Development and Analytical Evaluation of a Spectrophotometric Procedure for the Quantification of Different Types of Phosphorus in Meat Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf404187n&Exemplar=1&LAN=DE A1 Benini, Omar A1 Saba, Alessandro A1 Ferretti, Valerio A1 Gianfaldoni, Daniela A1 Kalantar-Zadeh, Kamyar A1 Cupisti, Adamasco PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 6 SP 1247 OP 1253 LK http://dx.doi.org/https://doi.org/10.1021/jf404187n DO https://doi.org/10.1021/jf404187n SF ELIB - SuUB Bremen
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