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Enhancing the Release of the Antioxidant Tocopherol from Po..:
López de Dicastillo, Carol
;
Ares Pernas, Ana
;
Castro López, María del Mar
..
Journal of Agricultural and Food Chemistry. 61 (2013) 48 - p. 11848-11857 , 2013
Link:
https://doi.org/10.1021/jf404283q
RT Journal T1
Enhancing the Release of the Antioxidant Tocopherol from Polypropylene Films by Incorporating the Natural Plasticizers Lecithin, Olive Oil, or Sunflower Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf404283q&Exemplar=1&LAN=DE A1 López de Dicastillo, Carol A1 Ares Pernas, Ana A1 Castro López, María del Mar A1 López Vilariño, José Manuel A1 González Rodríguez, María Victoria PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 61 IS 48 SP 11848 OP 11857 LK http://dx.doi.org/https://doi.org/10.1021/jf404283q DO https://doi.org/10.1021/jf404283q SF ELIB - SuUB Bremen
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