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1 Ergebnisse
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Effect of pH on the Complexation of Kaempferol-4′-glucoside..:
Zheng, Yan
;
Dong, Li-Na
;
Liu, Min
...
Journal of Agricultural and Food Chemistry. 62 (2013) 1 - p. 244-250 , 2013
Link:
https://doi.org/10.1021/jf404320w
RT Journal T1 <Title>Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β-Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf404320w&Exemplar=1&LAN=DE A1 Zheng, Yan A1 Dong, Li-Na A1 Liu, Min A1 Chen, Aiju A1 Feng, Shangcai A1 Wang, Bingquan A1 Sun, Dezhi PB American Chemical Society (ACS) YR 2013 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 1 SP 244 OP 250 LK http://dx.doi.org/https://doi.org/10.1021/jf404320w DO https://doi.org/10.1021/jf404320w SF ELIB - SuUB Bremen
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