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Vitamin E Levels in Soybean (Glycine max (L.) Merr.) Expres..:
Kramer, Catherine M.
;
Launis, Karen L.
;
Traber, Maret G.
.
Journal of Agricultural and Food Chemistry. 62 (2014) 15 - p. 3453-3457 , 2014
Link:
https://doi.org/10.1021/jf4048995
RT Journal T1 <Title>Vitamin E Levels in Soybean (Glycine max (L.) Merr.) Expressing a p-Hydroxyphenylpyruvate Gene from Oat (Avena sativa L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4048995&Exemplar=1&LAN=DE A1 Kramer, Catherine M. A1 Launis, Karen L. A1 Traber, Maret G. A1 Ward, Dennis P. PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 15 SP 3453 OP 3457 LK http://dx.doi.org/https://doi.org/10.1021/jf4048995 DO https://doi.org/10.1021/jf4048995 SF ELIB - SuUB Bremen
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