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1 Ergebnisse
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Effect of Ethylene and Temperature Conditioning on Sensory ..:
Makkumrai, Warangkana
;
Sivertsen, Hanne
;
Sugar, David
...
Journal of Agricultural and Food Chemistry. 62 (2014) 22 - p. 4988-5004 , 2014
Link:
https://doi.org/10.1021/jf405047v
RT Journal T1 <Title>Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of 'Comice' Pears</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf405047v&Exemplar=1&LAN=DE A1 Makkumrai, Warangkana A1 Sivertsen, Hanne A1 Sugar, David A1 Ebeler, Susan E. A1 Negre-Zakharov, Florence A1 Mitcham, Elizabeth J. PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 22 SP 4988 OP 5004 LK http://dx.doi.org/https://doi.org/10.1021/jf405047v DO https://doi.org/10.1021/jf405047v SF ELIB - SuUB Bremen
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