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1 Ergebnisse
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Occurrence and Formation Kinetics of Pyranomalvidin-Procyan..:
Pechamat, Laurent
;
Zeng, Liming
;
Jourdes, Michael
..
Journal of Agricultural and Food Chemistry. 62 (2014) 7 - p. 1701-1705 , 2014
Link:
https://doi.org/10.1021/jf4052754
RT Journal T1 <Title>Occurrence and Formation Kinetics of Pyranomalvidin-Procyanidin Dimer Pigment in Merlot Red Wine: Impact of Acidity and Oxygen Concentrations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf4052754&Exemplar=1&LAN=DE A1 Pechamat, Laurent A1 Zeng, Liming A1 Jourdes, Michael A1 Ghidossi, Rémy A1 Teissedre, Pierre-Louis PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 7 SP 1701 OP 1705 LK http://dx.doi.org/https://doi.org/10.1021/jf4052754 DO https://doi.org/10.1021/jf4052754 SF ELIB - SuUB Bremen
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