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Mutagenesis Breeding for Increased 3-Deoxyanthocyanidin Acc..:
Petti, Carloalberto
;
Kushwaha, Rekha
;
Tateno, Mizuki
...
Journal of Agricultural and Food Chemistry. 62 (2014) 6 - p. 1227-1232 , 2014
Link:
https://doi.org/10.1021/jf405324j
RT Journal T1 <Title>Mutagenesis Breeding for Increased 3-Deoxyanthocyanidin Accumulation in Leaves of Sorghum bicolor (L.) Moench: A Source of Natural Food Pigment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf405324j&Exemplar=1&LAN=DE A1 Petti, Carloalberto A1 Kushwaha, Rekha A1 Tateno, Mizuki A1 Harman-Ware, Anne Elizabeth A1 Crocker, Mark A1 Awika, Joseph A1 DeBolt, Seth PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 6 SP 1227 OP 1232 LK http://dx.doi.org/https://doi.org/10.1021/jf405324j DO https://doi.org/10.1021/jf405324j SF ELIB - SuUB Bremen
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