I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Contribution of Three Ionic Types of Polysaccharides to the..:
Zhou, Yan-zi
;
Chen, Cong-gui
;
Chen, Xing
...
Journal of Agricultural and Food Chemistry. 62 (2014) 12 - p. 2655-2662 , 2014
Link:
https://doi.org/10.1021/jf405381z
RT Journal T1 <Title>Contribution of Three Ionic Types of Polysaccharides to the Thermal Gelling Properties of Chicken Breast Myosin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf405381z&Exemplar=1&LAN=DE A1 Zhou, Yan-zi A1 Chen, Cong-gui A1 Chen, Xing A1 Li, Pei-jun A1 Ma, Fei A1 Lu, Qiu-hong PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 12 SP 2655 OP 2662 LK http://dx.doi.org/https://doi.org/10.1021/jf405381z DO https://doi.org/10.1021/jf405381z SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
