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Epigallocatechin Gallate Decreases the Micellar Solubility ..:
Kobayashi, Makoto
;
Nishizawa, Masato
;
Inoue, Nao
...
Journal of Agricultural and Food Chemistry. 62 (2014) 13 - p. 2881-2890 , 2014
Link:
https://doi.org/10.1021/jf405591g
RT Journal T1 <Title>Epigallocatechin Gallate Decreases the Micellar Solubility of Cholesterol via Specific Interaction with Phosphatidylcholine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf405591g&Exemplar=1&LAN=DE A1 Kobayashi, Makoto A1 Nishizawa, Masato A1 Inoue, Nao A1 Hosoya, Takahiro A1 Yoshida, Masahito A1 Ukawa, Yuichi A1 Sagesaka, Yuko M A1 Doi, Takayuki A1 Nakayama, Tsutomu A1 Kumazawa, Shigenori A1 Ikeda, Ikuo PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 13 SP 2881 OP 2890 LK http://dx.doi.org/https://doi.org/10.1021/jf405591g DO https://doi.org/10.1021/jf405591g SF ELIB - SuUB Bremen
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