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Migration of Components from Cork Stoppers to Food: Challen..:
Corona, T.
;
Iglesias, M.
;
Anticó, E.
Journal of Agricultural and Food Chemistry. 62 (2014) 24 - p. 5690-5698 , 2014
Link:
https://doi.org/10.1021/jf500170w
RT Journal T1 <Title>Migration of Components from Cork Stoppers to Food: Challenges in Determining Inorganic Elements in Food Simulants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf500170w&Exemplar=1&LAN=DE A1 Corona, T. A1 Iglesias, M. A1 Anticó, E. PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 24 SP 5690 OP 5698 LK http://dx.doi.org/https://doi.org/10.1021/jf500170w DO https://doi.org/10.1021/jf500170w SF ELIB - SuUB Bremen
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