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Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Ev..:
Malec, Marta
;
Le Quéré, Jean-Michel
;
Sotin, Hélène
...
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 6944-6954 , 2014
Link:
https://doi.org/10.1021/jf500336v
RT Journal T1 <Title>Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Evaluation of the Color Extractability and Stability in the Juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf500336v&Exemplar=1&LAN=DE A1 Malec, Marta A1 Le Quéré, Jean-Michel A1 Sotin, Hélène A1 Kolodziejczyk, Krzysztof A1 Bauduin, Rémi A1 Guyot, Sylvain PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 29 SP 6944 OP 6954 LK http://dx.doi.org/https://doi.org/10.1021/jf500336v DO https://doi.org/10.1021/jf500336v SF ELIB - SuUB Bremen
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