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Development and Validation of a Standardized Method for the..:
Hengel, Matt J.
;
Jordan, Rick
;
Maguire, Wesley
Journal of Agricultural and Food Chemistry. 62 (2014) 17 - p. 3697-3701 , 2014
Link:
https://doi.org/10.1021/jf500734b
RT Journal T1 <Title>Development and Validation of a Standardized Method for the Determination of Morpholine Residues in Fruit Commodities by Liquid Chromatography–Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf500734b&Exemplar=1&LAN=DE A1 Hengel, Matt J. A1 Jordan, Rick A1 Maguire, Wesley PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 17 SP 3697 OP 3701 LK http://dx.doi.org/https://doi.org/10.1021/jf500734b DO https://doi.org/10.1021/jf500734b SF ELIB - SuUB Bremen
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