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1 Ergebnisse
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Antioxidant Activity and Delayed Aging Effects of Hot Water..:
Cheng, Szu-Chin
;
Li, Wen-Hsuan
;
Shi, Yeu-Ching
...
Journal of Agricultural and Food Chemistry. 62 (2014) 18 - p. 4159-4165 , 2014
Link:
https://doi.org/10.1021/jf500842v
RT Journal T1 <Title>Antioxidant Activity and Delayed Aging Effects of Hot Water Extract from Chamaecyparis obtusa var. formosana Leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf500842v&Exemplar=1&LAN=DE A1 Cheng, Szu-Chin A1 Li, Wen-Hsuan A1 Shi, Yeu-Ching A1 Yen, Pei-Ling A1 Lin, Huan-You A1 Liao, Vivian Hsiu-Chuan A1 Chang, Shang-Tzen PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 18 SP 4159 OP 4165 LK http://dx.doi.org/https://doi.org/10.1021/jf500842v DO https://doi.org/10.1021/jf500842v SF ELIB - SuUB Bremen
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