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Chemical Analysis and Antihyperglycemic Activity of an Orig..:
Tousch, Didier
;
Bidel, Luc. P. R.
;
Cazals, Guillaume
...
Journal of Agricultural and Food Chemistry. 62 (2014) 31 - p. 7738-7745 , 2014
Link:
https://doi.org/10.1021/jf500926v
RT Journal T1 <Title>Chemical Analysis and Antihyperglycemic Activity of an Original Extract from Burdock Root (Arctium lappa)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf500926v&Exemplar=1&LAN=DE A1 Tousch, Didier A1 Bidel, Luc. P. R. A1 Cazals, Guillaume A1 Ferrare, Karine A1 Leroy, Jeremy A1 Faucanié, Marie A1 Chevassus, Hugues A1 Tournier, Michel A1 Lajoix, Anne-Dominique A1 Azay-Milhau, Jacqueline PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 31 SP 7738 OP 7745 LK http://dx.doi.org/https://doi.org/10.1021/jf500926v DO https://doi.org/10.1021/jf500926v SF ELIB - SuUB Bremen
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