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Ionic Liquid-Based One-Step Micellar Extraction of Multicla..:
Hu, Shuai-Shuai
;
Yi, Ling
;
Li, Xing-Ying
...
Journal of Agricultural and Food Chemistry. 62 (2014) 23 - p. 5275-5280 , 2014
Link:
https://doi.org/10.1021/jf501171w
RT Journal T1 <Title>Ionic Liquid-Based One-Step Micellar Extraction of Multiclass Polar Compounds from Hawthorn Fruits by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf501171w&Exemplar=1&LAN=DE A1 Hu, Shuai-Shuai A1 Yi, Ling A1 Li, Xing-Ying A1 Cao, Jun A1 Ye, Li-Hong A1 Cao, Wan A1 Da, Jian-Hua A1 Dai, Han-Bin A1 Liu, Xiao-Juan PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 23 SP 5275 OP 5280 LK http://dx.doi.org/https://doi.org/10.1021/jf501171w DO https://doi.org/10.1021/jf501171w SF ELIB - SuUB Bremen
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