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Optimization of Subcritical Water Extraction of Flavanols f..:
Ko, Min-Jung
;
Cheigh, Chan-Ick
;
Chung, Myong-Soo
Journal of Agricultural and Food Chemistry. 62 (2014) 28 - p. 6828-6833 , 2014
Link:
https://doi.org/10.1021/jf5012006
RT Journal T1 <Title>Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf5012006&Exemplar=1&LAN=DE A1 Ko, Min-Jung A1 Cheigh, Chan-Ick A1 Chung, Myong-Soo PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 28 SP 6828 OP 6833 LK http://dx.doi.org/https://doi.org/10.1021/jf5012006 DO https://doi.org/10.1021/jf5012006 SF ELIB - SuUB Bremen
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