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Quantitative Analysis of Alkaloidal Constituents in Importe..:
Yu, Yu-Ting
;
Wei, Hong-Yi
;
Fadamiro, Henry Y.
.
Journal of Agricultural and Food Chemistry. 62 (2014) 25 - p. 5907-5915 , 2014
Link:
https://doi.org/10.1021/jf501423y
RT Journal T1 <Title>Quantitative Analysis of Alkaloidal Constituents in Imported Fire Ants by Gas Chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf501423y&Exemplar=1&LAN=DE A1 Yu, Yu-Ting A1 Wei, Hong-Yi A1 Fadamiro, Henry Y. A1 Chen, Li PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 25 SP 5907 OP 5915 LK http://dx.doi.org/https://doi.org/10.1021/jf501423y DO https://doi.org/10.1021/jf501423y SF ELIB - SuUB Bremen
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