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1 Ergebnisse
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Carnosine Ameliorates Lens Protein Turbidity Formations by ..:
Liao, Jiahn-Haur
;
Lin, I-Lin
;
Huang, Kai-Fa
...
Journal of Agricultural and Food Chemistry. 62 (2014) 25 - p. 5932-5938 , 2014
Link:
https://doi.org/10.1021/jf5017708
RT Journal T1 <Title>Carnosine Ameliorates Lens Protein Turbidity Formations by Inhibiting Calpain Proteolysis and Ultraviolet C-Induced Degradation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf5017708&Exemplar=1&LAN=DE A1 Liao, Jiahn-Haur A1 Lin, I-Lin A1 Huang, Kai-Fa A1 Kuo, Pei-Ting A1 Wu, Shih-Hsiung A1 Wu, Tzu-Hua PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 25 SP 5932 OP 5938 LK http://dx.doi.org/https://doi.org/10.1021/jf5017708 DO https://doi.org/10.1021/jf5017708 SF ELIB - SuUB Bremen
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