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Concentration- and Time-Dependent Effects of Isothiocyanate..:
Hossain, Shakhawat
;
Bergkvist, Göran
;
Berglund, Kerstin
...
Journal of Agricultural and Food Chemistry. 62 (2014) 20 - p. 4584-4591 , 2014
Link:
https://doi.org/10.1021/jf501776c
RT Journal T1 <Title>Concentration- and Time-Dependent Effects of Isothiocyanates Produced from Brassicaceae Shoot Tissues on the Pea Root Rot Pathogen Aphanomyces euteiches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf501776c&Exemplar=1&LAN=DE A1 Hossain, Shakhawat A1 Bergkvist, Göran A1 Berglund, Kerstin A1 Glinwood, Robert A1 Kabouw, Patrick A1 Mårtensson, Anna A1 Persson, Paula PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 20 SP 4584 OP 4591 LK http://dx.doi.org/https://doi.org/10.1021/jf501776c DO https://doi.org/10.1021/jf501776c SF ELIB - SuUB Bremen
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