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Finding of Synergistic and Cancel Effects on the Aroxyl Rad..:
Ouchi, Aya
;
Nagaoka, Shin-ichi
;
Suzuki, Tomomi
...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 8101-8113 , 2014
Link:
https://doi.org/10.1021/jf502049k
RT Journal T1 <Title>Finding of Synergistic and Cancel Effects on the Aroxyl Radical-Scavenging Rate and Suppression of Prooxidant Effect for Coexistence of α-Tocopherol with β-, γ-, and δ-Tocopherols (or -Tocotrienols)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf502049k&Exemplar=1&LAN=DE A1 Ouchi, Aya A1 Nagaoka, Shin-ichi A1 Suzuki, Tomomi A1 Izumisawa, Katsuhiro A1 Koike, Taisuke A1 Mukai, Kazuo PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 32 SP 8101 OP 8113 LK http://dx.doi.org/https://doi.org/10.1021/jf502049k DO https://doi.org/10.1021/jf502049k SF ELIB - SuUB Bremen
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