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Evolution of Volatile Compounds and Biogenic Amines through..:
Dehaut, Alexandre
;
Himber, Charlotte
;
Mulak, Véronique
...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 8014-8022 , 2014
Link:
https://doi.org/10.1021/jf5021736
RT Journal T1 <Title>Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf5021736&Exemplar=1&LAN=DE A1 Dehaut, Alexandre A1 Himber, Charlotte A1 Mulak, Véronique A1 Grard, Thierry A1 Krzewinski, Frédéric A1 Le Fur, Bruno A1 Duflos, Guillaume PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 32 SP 8014 OP 8022 LK http://dx.doi.org/https://doi.org/10.1021/jf5021736 DO https://doi.org/10.1021/jf5021736 SF ELIB - SuUB Bremen
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