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Influence of California-Style Black Ripe Olive Processing o..:
Charoenprasert, Suthawan
;
Mitchell, Alyson
Journal of Agricultural and Food Chemistry. 62 (2014) 34 - p. 8716-8721 , 2014
Link:
https://doi.org/10.1021/jf5022829
RT Journal T1 <Title>Influence of California-Style Black Ripe Olive Processing on the Formation of Acrylamide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf5022829&Exemplar=1&LAN=DE A1 Charoenprasert, Suthawan A1 Mitchell, Alyson PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 34 SP 8716 OP 8721 LK http://dx.doi.org/https://doi.org/10.1021/jf5022829 DO https://doi.org/10.1021/jf5022829 SF ELIB - SuUB Bremen
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