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Evaluation of Unintended Effects in the Composition of Toma..:
Juarez, Paloma
;
Fernandez-del-Carmen, Asun
;
Rambla, Jose L.
...
Journal of Agricultural and Food Chemistry. 62 (2014) 32 - p. 8158-8168 , 2014
Link:
https://doi.org/10.1021/jf502292g
RT Journal T1 <Title>Evaluation of Unintended Effects in the Composition of Tomatoes Expressing a Human Immunoglobulin A against Rotavirus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf502292g&Exemplar=1&LAN=DE A1 Juarez, Paloma A1 Fernandez-del-Carmen, Asun A1 Rambla, Jose L. A1 Presa, Silvia A1 Mico, Amparo A1 Granell, Antonio A1 Orzaez, Diego PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 32 SP 8158 OP 8168 LK http://dx.doi.org/https://doi.org/10.1021/jf502292g DO https://doi.org/10.1021/jf502292g SF ELIB - SuUB Bremen
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