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1 Ergebnisse
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Identification, Quantification, and Sensory Characterizatio..:
Espinoza, María Inés
;
Vincken, Jean-Paul
;
Sanders, Mark
...
Journal of Agricultural and Food Chemistry. 62 (2014) 49 - p. 11797-11804 , 2014
Link:
https://doi.org/10.1021/jf502878k
RT Journal T1 <Title>Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf502878k&Exemplar=1&LAN=DE A1 Espinoza, María Inés A1 Vincken, Jean-Paul A1 Sanders, Mark A1 Castro, Cristian A1 Stieger, Markus A1 Agosin, Eduardo PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 49 SP 11797 OP 11804 LK http://dx.doi.org/https://doi.org/10.1021/jf502878k DO https://doi.org/10.1021/jf502878k SF ELIB - SuUB Bremen
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