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1 Ergebnisse
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Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wi..:
Ruiz, Antonieta
;
Zapata, Moises
;
Sabando, Constanza
...
Journal of Agricultural and Food Chemistry. 62 (2014) 51 - p. 12407-12417 , 2014
Link:
https://doi.org/10.1021/jf502929z
RT Journal T1 <Title>Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf502929z&Exemplar=1&LAN=DE A1 Ruiz, Antonieta A1 Zapata, Moises A1 Sabando, Constanza A1 Bustamante, Luis A1 von Baer, Dietrich A1 Vergara, Carola A1 Mardones, Claudia PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 51 SP 12407 OP 12417 LK http://dx.doi.org/https://doi.org/10.1021/jf502929z DO https://doi.org/10.1021/jf502929z SF ELIB - SuUB Bremen
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