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Mulberry Water Extracts Inhibit Atherosclerosis through Sup..:
Chan, Kuei-Chuan
;
Ho, Hsieh-Hsun
;
Lin, Ming-Cheng
...
Journal of Agricultural and Food Chemistry. 62 (2014) 39 - p. 9463-9471 , 2014
Link:
https://doi.org/10.1021/jf502942r
RT Journal T1 <Title>Mulberry Water Extracts Inhibit Atherosclerosis through Suppression of the Integrin-β3/Focal Adhesion Kinase Complex and Downregulation of Nuclear Factor κB Signaling in Vivo and in Vitro</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf502942r&Exemplar=1&LAN=DE A1 Chan, Kuei-Chuan A1 Ho, Hsieh-Hsun A1 Lin, Ming-Cheng A1 Yen, Chi-Hua A1 Huang, Chien-Ning A1 Huang, Hui-Pei A1 Wang, Chau-Jong PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 39 SP 9463 OP 9471 LK http://dx.doi.org/https://doi.org/10.1021/jf502942r DO https://doi.org/10.1021/jf502942r SF ELIB - SuUB Bremen
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