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Isolation of the Molecular Species of Monogalactosyldiacylg..:
Ma, Ai-Cui
;
Chen, Zhen
;
Wang, Tao
...
Journal of Agricultural and Food Chemistry. 62 (2014) 46 - p. 11157-11162 , 2014
Link:
https://doi.org/10.1021/jf503068n
RT Journal T1 <Title>Isolation of the Molecular Species of Monogalactosyldiacylglycerols from Brown Edible Seaweed Sargassum horneri and Their Inhibitory Effects on Triglyceride Accumulation in 3T3-L1 Adipocytes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf503068n&Exemplar=1&LAN=DE A1 Ma, Ai-Cui A1 Chen, Zhen A1 Wang, Tao A1 Song, Ni A1 Yan, Qian A1 Fang, Yu-Chun A1 Guan, Hua-Shi A1 Liu, Hong-Bing PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 46 SP 11157 OP 11162 LK http://dx.doi.org/https://doi.org/10.1021/jf503068n DO https://doi.org/10.1021/jf503068n SF ELIB - SuUB Bremen
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