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Tannins and Extracts of Fruit Byproducts: Antibacterial Act..:
Widsten, Petri
;
Cruz, Cristina D.
;
Fletcher, Graham C.
..
Journal of Agricultural and Food Chemistry. 62 (2014) 46 - p. 11146-11156 , 2014
Link:
https://doi.org/10.1021/jf503819t
RT Journal T1 <Title>Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf503819t&Exemplar=1&LAN=DE A1 Widsten, Petri A1 Cruz, Cristina D. A1 Fletcher, Graham C. A1 Pajak, Marta A. A1 McGhie, Tony K. PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 46 SP 11146 OP 11156 LK http://dx.doi.org/https://doi.org/10.1021/jf503819t DO https://doi.org/10.1021/jf503819t SF ELIB - SuUB Bremen
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