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1 Ergebnisse
1
Gelatin Quantification by Oxygen-18 Labeling and Liquid Chr..:
Sha, Xiao-Mei
;
Tu, Zong-Cai
;
Wang, Hui
...
Journal of Agricultural and Food Chemistry. 62 (2014) 49 - p. 11840-11853 , 2014
Link:
https://doi.org/10.1021/jf503876a
RT Journal T1
Gelatin Quantification by Oxygen-18 Labeling and Liquid Chromatography–High-Resolution Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf503876a&Exemplar=1&LAN=DE A1 Sha, Xiao-Mei A1 Tu, Zong-Cai A1 Wang, Hui A1 Huang, Tao A1 Duan, Deng-Le A1 He, Na A1 Li, De-Jun A1 Xiao, Hui PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 49 SP 11840 OP 11853 LK http://dx.doi.org/https://doi.org/10.1021/jf503876a DO https://doi.org/10.1021/jf503876a SF ELIB - SuUB Bremen
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