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1 Ergebnisse
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Kinetic Study of the Scavenging Reaction of the Aroxyl Radi..:
Mukai, Kazuo
;
Ouchi, Aya
;
Abe, Takumi
...
Journal of Agricultural and Food Chemistry. 62 (2014) 49 - p. 11901-11909 , 2014
Link:
https://doi.org/10.1021/jf503996z
RT Journal T1 <Title>Kinetic Study of the Scavenging Reaction of the Aroxyl Radical by Seven Kinds of Rice Bran Extracts in Ethanol Solution. Development of an Aroxyl Radical Absorption Capacity (ARAC) Assay Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf503996z&Exemplar=1&LAN=DE A1 Mukai, Kazuo A1 Ouchi, Aya A1 Abe, Takumi A1 Murata, Kazumasa A1 Nakagawa, Kiyotaka A1 Miyazawa, Teruo PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 49 SP 11901 OP 11909 LK http://dx.doi.org/https://doi.org/10.1021/jf503996z DO https://doi.org/10.1021/jf503996z SF ELIB - SuUB Bremen
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