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Fermentative Conditions Modulating Sweetness in Dry Wines: ..:
Marchal, Axel
;
Marullo, Philippe
;
Durand, Cécile
..
Journal of Agricultural and Food Chemistry. 63 (2014) 1 - p. 304-311 , 2014
Link:
https://doi.org/10.1021/jf504408t
RT Journal T1 <Title>Fermentative Conditions Modulating Sweetness in Dry Wines: Genetics and Environmental Factors Influencing the Expression Level of the Saccharomyces cerevisiae HSP12 Gene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf504408t&Exemplar=1&LAN=DE A1 Marchal, Axel A1 Marullo, Philippe A1 Durand, Cécile A1 Moine, Virginie A1 Dubourdieu, Denis PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 1 SP 304 OP 311 LK http://dx.doi.org/https://doi.org/10.1021/jf504408t DO https://doi.org/10.1021/jf504408t SF ELIB - SuUB Bremen
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