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Sorption of Grape Proanthocyanidins and Wine Polyphenols by..:
Mekoue Nguela, J.
;
Sieczkowski, N.
;
Roi, S.
.
Journal of Agricultural and Food Chemistry. 63 (2015) 2 - p. 660-670 , 2015
Link:
https://doi.org/10.1021/jf504494m
RT Journal T1 <Title>Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf504494m&Exemplar=1&LAN=DE A1 Mekoue Nguela, J. A1 Sieczkowski, N. A1 Roi, S. A1 Vernhet, A. PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 2 SP 660 OP 670 LK http://dx.doi.org/https://doi.org/10.1021/jf504494m DO https://doi.org/10.1021/jf504494m SF ELIB - SuUB Bremen
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