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1 Ergebnisse
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Production of the Pepper Aroma Compound, (−)-Rotundone, by ..:
Huang, An-Cheng
;
Burrett, Stacey
;
Sefton, Mark A.
.
Journal of Agricultural and Food Chemistry. 62 (2014) 44 - p. 10809-10815 , 2014
Link:
https://doi.org/10.1021/jf504693e
RT Journal T1 <Title>Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf504693e&Exemplar=1&LAN=DE A1 Huang, An-Cheng A1 Burrett, Stacey A1 Sefton, Mark A. A1 Taylor, Dennis K. PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 44 SP 10809 OP 10815 LK http://dx.doi.org/https://doi.org/10.1021/jf504693e DO https://doi.org/10.1021/jf504693e SF ELIB - SuUB Bremen
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