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Impact of Dietary Protein Level and Source of Polyunsaturat..:
Dannenberger, Dirk
;
Nuernberg, Karin
;
Nuernberg, Gerd
.
Journal of Agricultural and Food Chemistry. 62 (2014) 51 - p. 12453-12461 , 2014
Link:
https://doi.org/10.1021/jf504699a
RT Journal T1 <Title>Impact of Dietary Protein Level and Source of Polyunsaturated Fatty Acids on Lipid Metabolism-Related Protein Expression and Fatty Acid Concentrations in Porcine Tissues</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf504699a&Exemplar=1&LAN=DE A1 Dannenberger, Dirk A1 Nuernberg, Karin A1 Nuernberg, Gerd A1 Priepke, Antje PB American Chemical Society (ACS) YR 2014 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 62 IS 51 SP 12453 OP 12461 LK http://dx.doi.org/https://doi.org/10.1021/jf504699a DO https://doi.org/10.1021/jf504699a SF ELIB - SuUB Bremen
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