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Identification of 3-Methylbutanoyl Glycosides in Green Coff..:
Iwasa, Keiko
;
Setoyama, Daiki
;
Shimizu, Hiroaki
...
Journal of Agricultural and Food Chemistry. 63 (2015) 14 - p. 3742-3751 , 2015
Link:
https://doi.org/10.1021/jf5054047
RT Journal T1 <Title>Identification of 3-Methylbutanoyl Glycosides in Green Coffea arabica Beans as Causative Determinants for the Quality of Coffee Flavors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf5054047&Exemplar=1&LAN=DE A1 Iwasa, Keiko A1 Setoyama, Daiki A1 Shimizu, Hiroaki A1 Seta, Harumichi A1 Fujimura, Yoshinori A1 Miura, Daisuke A1 Wariishi, Hiroyuki A1 Nagai, Chifumi A1 Nakahara, Koichi PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 14 SP 3742 OP 3751 LK http://dx.doi.org/https://doi.org/10.1021/jf5054047 DO https://doi.org/10.1021/jf5054047 SF ELIB - SuUB Bremen
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