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1 Ergebnisse
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Shiraz Wines Made from Grape Berries (Vitis vinifera) Delay..:
Davies, Christopher
;
Nicholson, Emily L.
;
Böttcher, Christine
...
Journal of Agricultural and Food Chemistry. 63 (2015) 8 - p. 2137-2144 , 2015
Link:
https://doi.org/10.1021/jf505491d
RT Journal T1
Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and "Pepper" Flavor and Aroma
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf505491d&Exemplar=1&LAN=DE A1 Davies, Christopher A1 Nicholson, Emily L. A1 Böttcher, Christine A1 Burbidge, Crista A. A1 Bastian, Susan E. P. A1 Harvey, Katie E. A1 Huang, An-Cheng A1 Taylor, Dennis K. A1 Boss, Paul K. PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 8 SP 2137 OP 2144 LK http://dx.doi.org/https://doi.org/10.1021/jf505491d DO https://doi.org/10.1021/jf505491d SF ELIB - SuUB Bremen
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