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1 Ergebnisse
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Comparison of the Formation of Peppery and Woody Sesquiterp..:
Huang, An-Cheng
;
Sefton, Mark A.
;
Taylor, Dennis K.
Journal of Agricultural and Food Chemistry. 63 (2015) 7 - p. 1932-1938 , 2015
Link:
https://doi.org/10.1021/jf505537s
RT Journal T1 <Title>Comparison of the Formation of Peppery and Woody Sesquiterpenes Derived from α-Guaiene and α-Bulnesene under Aerial Oxidative Conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf505537s&Exemplar=1&LAN=DE A1 Huang, An-Cheng A1 Sefton, Mark A. A1 Taylor, Dennis K. PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 7 SP 1932 OP 1938 LK http://dx.doi.org/https://doi.org/10.1021/jf505537s DO https://doi.org/10.1021/jf505537s SF ELIB - SuUB Bremen
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