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1 Ergebnisse
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Structure and Functional Properties of Sorghum Starches Dif..:
Sang, Yijun
;
Bean, Scott
;
Seib, Paul A.
..
Journal of Agricultural and Food Chemistry. 56 (2008) 15 - p. 6680-6685 , 2008
Link:
https://doi.org/10.1021/jf800577x
RT Journal T1 <Title>Structure and Functional Properties of Sorghum Starches Differing in Amylose Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf800577x&Exemplar=1&LAN=DE A1 Sang, Yijun A1 Bean, Scott A1 Seib, Paul A. A1 Pedersen, Jeff A1 Shi, Yong-Cheng PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 15 SP 6680 OP 6685 LK http://dx.doi.org/https://doi.org/10.1021/jf800577x DO https://doi.org/10.1021/jf800577x SF ELIB - SuUB Bremen
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