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Correlating Volatile Compounds, Sensory Attributes, and Qua..:
Beaulieu, John C.
;
Lancaster, Vicki A.
Journal of Agricultural and Food Chemistry. 56 (2008) 8 - p. 2866-2866 , 2008
Link:
https://doi.org/10.1021/jf8007025
RT Journal T1 <Title>Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf8007025&Exemplar=1&LAN=DE A1 Beaulieu, John C. A1 Lancaster, Vicki A. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 8 SP 2866 OP 2866 LK http://dx.doi.org/https://doi.org/10.1021/jf8007025 DO https://doi.org/10.1021/jf8007025 SF ELIB - SuUB Bremen
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