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Impact of Deliquescence on the Chemical Stability of Vitami..:
Hiatt, Ashley N.
;
Ferruzzi, Mario G.
;
Taylor, Lynne S.
.
Journal of Agricultural and Food Chemistry. 56 (2008) 15 - p. 6471-6479 , 2008
Link:
https://doi.org/10.1021/jf800709f
RT Journal T1 <Title>Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf800709f&Exemplar=1&LAN=DE A1 Hiatt, Ashley N. A1 Ferruzzi, Mario G. A1 Taylor, Lynne S. A1 Mauer, Lisa J. PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 15 SP 6471 OP 6479 LK http://dx.doi.org/https://doi.org/10.1021/jf800709f DO https://doi.org/10.1021/jf800709f SF ELIB - SuUB Bremen
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