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Antioxidant Protection of Resveratrol and Catechin in Sacch..:
Dani, Caroline
;
Bonatto, Diego
;
Salvador, Mirian
...
Journal of Agricultural and Food Chemistry. 56 (2008) 11 - p. 4268-4272 , 2008
Link:
https://doi.org/10.1021/jf800752s
RT Journal T1 <Title>Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf800752s&Exemplar=1&LAN=DE A1 Dani, Caroline A1 Bonatto, Diego A1 Salvador, Mirian A1 Pereira, Marcos D. A1 Henriques, João A. P. A1 Eleutherio, Elis PB American Chemical Society (ACS) YR 2008 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 56 IS 11 SP 4268 OP 4272 LK http://dx.doi.org/https://doi.org/10.1021/jf800752s DO https://doi.org/10.1021/jf800752s SF ELIB - SuUB Bremen
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